One of the elements of processing herbs and spices is that the “waste” can be put to good use. During the filtering and purification process, 
all the stems are separated from the raw product. After a further
purification of the stems itself – where dust articles are removed – good quality feed is produced. The stems from Mint, Sage, Marjoram, Basil, Caraway, Fennel and Parsley make for very nutritional livestock feed. These herb stems are beneficial to the animals as it naturally lowers body temperature and it is very tasty too!